Cook01
Hands in. No spectators.
El Jefe / Newcastle, AustraliaFrom Yourz truly, The Boy.
DONDA Masterclass
Masterclass — Your kitchen. Our craft.
Less talk.
More cooking. More drinking.
You bring the people. We’ll bring the heat.
We cook. We eat. We drink. We repeat.Your kitchen. Our craft. No wine left behind.Discover the experience ↓
01 / The experience
This is not
a cooking class.
Forget boring cooking classes. DONDA Masterclass is about getting your hands dirty, learning a few tricks, cooking up a storm and having a bloody good time doing it.
Eat02
Nothing unearned.
Drink03
Glasses full. Stories flowing.
Learn04
The details matter.
No chef whites required.
No awkward demonstrations.
No one judging your knife skills (much).
Just proper techniques, unreal food, a few laughs and the kind of experience that makes you want to cook again tomorrow.
The Boy / Founder & chef02 / The man behind the fire
El Jefe.
The Boy.
Hosted by The Boy — chef, professional eater and firm believer that no wine should ever be left behind.
From perfectly cooked steaks and handmade pasta to dumplings, open-fire cooking and dinner parties that go well past midnight, we’ll teach you how to cook with confidence, impress your guests and make your kitchen the place everyone wants to be.
“It has to be delicious.
If it’s not delicious,
don’t make it.”
From Yourz truly, The Boy.
03 / Choose your table
A seat for
every story.
Come solo. Bring your partner. Round up your mates. Celebrate something. Or make up an excuse.
Private masterclasses
Your kitchen or ours.
Small groups
Good people. One long table.
Private dinners
You sit. We cook.
Corporate experiences
Build something together.
Collaborations
Chefs. Growers. Makers.
Pop-ups
Announced late. Gone quickly.
04 / Nine movements
The night, in motion.
The menu changes. The fire doesn’t.01
Market
Choose what is best that morning.
02
Preparation
Order, salt, time.
03
Knife
Sharpen it. Slow down.
04
Sauces
Acid, fat, fire.
05
Fire
Read the coals.
06
Plating
Nothing unearned.
07
The table
Sit. Eat. Take your time.
08
Stories
Where food came from.
09
Hospitality
Glasses full. Doors closed.
05 / Field notes
One night.
A few good memories.
Because life’s too short for boring dinners and bad dinner parties.Newcastle, Australia
06 / Your place at the table
Cook something good.
Make a little mess.
Open another bottle.
Your kitchen. Our craft. No wine left behind.
You bring the people. We’ll bring the heat.